Tag: Le Plateau
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5 Killer Dishes Guaranteed To Level Up Your Brunch Game
I’m not going to beat around the bush – brunch at SuWu is excellent. Know this as you read on. Normally St. Laurent Boulevard is the last place I think about being on Sunday morning. After all the partying and clubbing drums to a close, the street itself looks a little hungover as the sun…
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The Best Dishes At Josephine
Earlier this week we attended the dazzling VIP opening of Josephine, a new seafood-centric restaurant on the Plateau. We rubbed elbows with local celebrities while guzzling bubbly and slurping back oysters before taking to our tables for a special tasting menu that featured a number of the restaurant’s dishes plus a few special treats. Josephine…
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5 Must-Try Dishes At India Rosa
Late last winter, work quietly began on the space that would eventually house India Rosa, a new Indian restaurant on the corner of Mont-Royal and Brébeuf. Everyday I would walk by wondering when this place would finally open and a few weeks ago, the decor was finally revealed; it is stunning. From the second I…
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Monsieur B
There can be so much ground to cover during food festivals like Montreal à table that it can get overwhelming. Every year I make a list of the all the places I’d like to try (and this year there was 175 to choose from) and although I manage to make the most of the time…
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Tsukuyomi Ramen
Nothing warms us up in winter like a piping hot bowl of soup or stew. Seeing the vapour lift off a savoury bowl of herb-infused broth, fresh vegetables, homemade noodles and tender meats is enough to shake off the deepest cold that a Montreal winter can throw at us. There’s no end to the selection…
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La Grotte
There are a number of restaurants on the Plateau that I haven’t yet had the chance to try but that’s about to change. I’ve made it my mission (now that I live in the hood) to try as many as I possibly can while still running from one end of this city to the other…
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KOZU
Kozu opened a couple of months ago in the space that once housed the now defunct Rachel-Rachel. With an Asian-inspired menu designed by Jatoba’s executive chef, Oliver Vigneault and a swanky new design, Kozu is the latest Asian Brasserie in the city hoping to garner attention on the Plateau. Being located in the heart of…