For the 3rd year in a row, chef Laurent Godbout has treated Montreal to his contemporary take on the classic cabane a sucre menu with Chef à l’érable. The menu is out of this world good (you can get more info on that here) and people from across the city have been lining up since March 6th to get a coveted spot at one of the communal tables that have temporarily been set up at la Scena in Old Montreal.
Featuring a 5 course meal with international inspirations that span from a delicious maple infused won ton soup to caramelized squash with quinoa and ending with a divine creclair (a mashup of a crepe and an eclair – filled with praline creme and maple), this was the best Chef à l’érable to date! Here’s a look at the full menu.
For more on Chef à l’érable and all the March maple madness you can handle, visit our handy guide right here!
Image credit: Patricia Brochu