Tag: Sugar Shack
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Chef à l’érable
Every great meal, like any good book, TV show or movie, should have an intriguing beginning, a fruitful middle and a satisfying conclusion. Recurring food-related events such as Chef à l’érable should be treated in the same fashion. When Laurent Godbout started Chef a l’erable 4 years ago it was a massive success. Reinventing the…
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Empty Indulgence
There’s no denying the insane popularity of Martin Picard’s restaurant, Au Pied de Cochon. For years the restaurant, located in the heart of the Plateau, has gotten rave reviews from critics and food lovers alike. Au Pied de Cochon has become notably known around the city for its foie gras poutine and other delectable treats.…
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DJNL On The Scene
For the 3rd year in a row, chef Laurent Godbout has treated Montreal to his contemporary take on the classic cabane a sucre menu with Chef à l’érable. The menu is out of this world good (you can get more info on that here) and people from across the city have been lining up since…
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A Sweet Escape
As we roll slowly into the month of March, we being to bare witness to the end of winter as we’re teased by the first promising signs of spring. Here in Montreal, March also means its time to start gearing up for the highly anticipated maple season. As the sap starts to flow, some of…