The Grand Prix weekend was one the craziest yet and part of that craziness was celebrated the official Grey Goose party at Jargo. With its official opening held only a week prior to Grand Prix, the freshly opened restaurant received hundreds of guests at the hotly anticipated party. Located in Hotel 10 on the corner of Sherbrooke and St. Laurent, the restaurant is large in scope and the covered terrasse almost doubles the restaurant’s square footage making it perfect for a Grand Prix party. Three Grey Goose cocktails were the star of the show at the party and our VIP access allow us to rub shoulders with celebrities (including the lovely Clodine Desrochers, pictured above) all evening long.
The three specialty cocktails that helped mix up the night included the Grey Goose Celebration (Grey Goose, St. Germain, fresh lemon juice, grenadine and Martini Prosecco), Grey Goose Cherry Fizz (Grey Goose Cherry Noir, fresh lemon juice, simple syrup and soda) and the Grey Goose Cherry Roman Martini (Grey Goose, St. Germain, grapefruit juice and a touch of prosecco). These drinks flowed freely throughout the night but my favorite was the Celebration. Here’s a look at a few of our exclusive photos from the evening! The party lasted well into the night and the atmosphere was exactly what a Grand Prix party should be, glamorously over the top! Photo credit: David Major-Lapierre