Last week we were on the scene at the launch of Genevieve Everell’s latest French language cookbook, Tartare à la maison. Filled with delicious and inventive recipes for specialty tartar of all kinds including meat, fish and of course vegetarian. The book also a features a section on wine pairing and a selection of addresses in Montreal where you can find all the best ingredients to make your tartar at home.
Image credit: Melissa Viens