If you’re like me, a fan of both visiting France and cooking French food, then you’re going to love The Farm to Table French Phrasebook. It has everything you need to vivre a la française while visiting France or cooking up a storm from the comfort of your own kitchen.
Filled with everything from handy phrases, cultural tips and words that will help you navigate weekend pop-up food markets, supermarkets, corner stores and everything in between, this compact guide will be the only thing you need when travelling and living like a local.The book also helps with understanding the multi-tiered and easily confounded French etiquette and will add to your own take on French savoir-faire. With simple translations of everything from cooking methods to every type of food imaginable, this little book is a great resource for novice to seasoned travellers and food lovers alike.
Written by French native, Victoria Mas and beautifully illustrated by Meera Lee Patel, the phrasebook is also a handy addition to your personalized culinary collection. Pick up your copy here!
We are giving away two copies of The Farm to Table French Phrasebook. Simply go to our Facebook page and like us (if you haven’t already) and you’ll be entered for the draw happening on January 31st.