Tag: Brunch à l’érable

  • Maple Syrup Made Me Do It

    Maple Syrup Made Me Do It

    The eagerly anticipated season of liquid amber gold is upon us. In restaurants across Montreal for the next few weeks, chefs will be dreaming up maple syrup infused and inspired meals that will tantalize our tastebuds. Le Richmond launched their 4th annual Brunch à l’érable on March 9th and we had the pleasure of sampling the…