Terrasse à Sucre

Rooftop terrasse season is upon us and not even this never-ending winter will stop Montrealers from basking in the warm sunshine from a (heated) hotel rooftop. For the second year in a row Terrasse Nelligan (atop the wonderful Hotel Nelligan on St. Paul) invites you to soak up the springtime sunshine while enjoying a sugar shack inspired, maple-centric menu.

tas1From April 3rd to May 4th we can all enjoy delicious 5a7 cocktails inspired our world-renowned maple tradition and mixed with Sortilège maple whiskey and Neige Première ice cidre from La face cachée de la pomme. 5a7 will run from each Thursday to Saturday.

Terrasse a Sucre brunch will also be served on the rooftop during the weekends. The menu is inspired by classic tradition and refined by Chef Sylvain Levaillant.

Last years Terrasse à Sucre was a big hit and after a winter of being cooped up inside it was great to breathe the open air from the rooftops while sipping on a perfectly mixed cocktail or 2.

For more information and reservations, check out the website and don’t let the last of this winter keep you grounded! See you up on the roof!!








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