Maple Syrup Made Me Do It
The eagerly anticipated season of liquid amber gold is upon us. In restaurants across Montreal…
Maple
Foire Culinaire Complètement Sucres
This coming April 8th isn’t just important because I will be celebrating my 10th annual…
Chef à l’érable
Every great meal, like any good book, TV show or movie, should have an intriguing…
DJNL On The Scene
For the 3rd year in a row, chef Laurent Godbout has treated Montreal to his…
A Sweet Escape
As we roll slowly into the month of March, we being to bare witness to…