Tag: Maple

  • Maple Syrup Made Me Do It

    Maple Syrup Made Me Do It

    The eagerly anticipated season of liquid amber gold is upon us. In restaurants across Montreal for the next few weeks, chefs will be dreaming up maple syrup infused and inspired meals that will tantalize our tastebuds. Le Richmond launched their 4th annual Brunch à l’érable on March 9th and we had the pleasure of sampling the…

  • Foire Culinaire Complètement Sucres

    Foire Culinaire Complètement Sucres

    This coming April 8th isn’t just important because I will be celebrating my 10th annual 29th birthday. It’s also important because I am on the judging panel for this year’s Foire ailmentaire complètement sucre! As one of five judges, I will be partaking in food related festivities and the competition from noon to 4pm. Competing…

  • Chef à l’érable

    Chef à l’érable

    Every great meal, like any good book, TV show or movie, should have an intriguing beginning, a fruitful middle and a satisfying conclusion. Recurring food-related events such as Chef à l’érable should be treated in the same fashion. When Laurent Godbout started Chef a l’erable 4 years ago it was a massive success. Reinventing the…

  • DJNL On The Scene

    DJNL On The Scene

    For the 3rd year in a row, chef Laurent Godbout has treated Montreal to his contemporary take on the classic cabane a sucre menu with Chef à l’érable. The menu is out of this world good (you can get more info on that here) and people from across the city have been lining up since…

  • A Sweet Escape

    A Sweet Escape

    As we roll slowly into the month of March, we being to bare witness to the end of winter as we’re teased by the first promising signs of spring. Here in Montreal, March also means its time to start gearing up for the highly anticipated maple season. As the sap starts to flow, some of…