There is no cause for alarm folks! That sudden strain on your belt was for a good cause as we now have a winner of Burger Week 2013!
Diablos BBQ has taken the crown as the winner of this year’s Burger Week with Fromage in Montreal with their devilish concoction (pictured here; a chicken fried beef patty topped with white wine cream drizzle, smoked ketchup, bacon and cream cheese sour cream coriander sauce). Being chosen as the best with very tough competition was no easy feat and using baked Halloumi cheese as the bun proves that they took the Fromage challenge very seriously. Scoring the title as best judged in Montreal was the freshly opened UniBurger with its self-titled double stacked creation!
Every week should be burger week!